{"id":8788,"date":"2017-02-02T18:36:48","date_gmt":"2017-02-02T23:06:48","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/?p=8788"},"modified":"2019-03-12T12:11:29","modified_gmt":"2019-03-12T12:11:29","slug":"antociano-en-la-revista-catering-gastronomia","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2017\/02\/antociano-en-la-revista-catering-gastronomia\/","title":{"rendered":"antociano en la revista Catering &#038; Gastronom\u00eda"},"content":{"rendered":"<h2><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-8789\" title=\"antociano en la revista Catering &amp; Gastronom\u00eda\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2017\/01\/CateringyGastronomia-edicion9-226x300.png\" alt=\"antociano en la revista Catering &amp; Gastronom\u00eda\" width=\"226\" height=\"300\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2017\/01\/CateringyGastronomia-edicion9-226x300.png 226w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2017\/01\/CateringyGastronomia-edicion9.png 657w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/>Quisiera agradecer a la periodista gastron\u00f3mica <strong>Vanessa Rolfini<\/strong> y a la revista <strong>Catering y Gastronom\u00eda<\/strong> por invitarme a participar junto a otros especialistas del \u00e1rea en un trabajo especial dedicado a las ventas de vinos en internet.<\/h2>\n<p>En el art\u00edculo hago menci\u00f3n a diversos factores claves que hacen que las ventas de vino en l\u00ednea funcionen o no. El articulo se complementa con informaci\u00f3n muy interesante del <a href=\"http:\/\/www.oemv.es\/esp\/-oemv.php\" target=\"_blank\" rel=\"noopener noreferrer\">Observatorio Espa\u00f1ol del Mercado del Vino<\/a> (OeMv)<\/p>\n<p>Esta revista es peruana y fue fundada hace dos a\u00f1os.<\/p>\n<p>A continuaci\u00f3n pueden ver las p\u00e1ginas del trabajo.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><br \/>\n<span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: center;\">\n<p style=\"margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;\"><a style=\"text-decoration: underline;\" title=\"View Antociano en la revista Catering y Gastronom\u00eda Edici\u00f3n 9 on Scribd\" href=\"https:\/\/www.scribd.com\/document\/337357995\/Antociano-en-la-revista-Catering-y-Gastronomia-Edicion-9#from_embed\">Antociano en la revista Catering y Gastronom\u00eda Edici\u00f3n 9<\/a> by <a style=\"text-decoration: underline;\" title=\"View La Casa de Antociano's profile on Scribd\" href=\"https:\/\/es.scribd.com\/user\/47717508\/La-Casa-de-Antociano#from_embed\">La Casa de Antociano<\/a> on Scribd<\/p>\n<p><iframe id=\"doc_96559\" class=\"scribd_iframe_embed\" src=\"https:\/\/www.scribd.com\/embeds\/337357995\/content?start_page=1&amp;view_mode=scroll&amp;access_key=key-IperQujj3wf7RNfAmP02&amp;show_recommendations=true\" width=\"100%\" height=\"600\" frameborder=\"0\" scrolling=\"no\" data-auto-height=\"false\" data-aspect-ratio=\"0.7539748953974895\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quisiera agradecer a la periodista gastron\u00f3mica Vanessa Rolfini y a la revista Catering y Gastronom\u00eda por invitarme a participar junto a otros especialistas del \u00e1rea&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,125,124,87],"tags":[],"class_list":["post-8788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medios","category-featured","category-headline","category-otros"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/8788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=8788"}],"version-history":[{"count":6,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/8788\/revisions"}],"predecessor-version":[{"id":10002,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/8788\/revisions\/10002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media\/9735"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=8788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=8788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=8788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}