{"id":7393,"date":"2012-11-08T18:10:02","date_gmt":"2012-11-08T22:40:02","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/?p=7393"},"modified":"2012-11-07T20:12:30","modified_gmt":"2012-11-08T00:42:30","slug":"burbujas-de-lujo-con-caves-vilarnau-y-champagne-laurent-perrier","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2012\/11\/burbujas-de-lujo-con-caves-vilarnau-y-champagne-laurent-perrier\/","title":{"rendered":"Burbujas de Lujo con Caves Vilarnau y Champagne Laurent-Perrier"},"content":{"rendered":"<p><strong>Casa Oliveira<\/strong> ha organizado una serie de cenas sensoriales denominadas <strong>Burbujas de Lujo<\/strong>, donde el Cava y el Champagne estar\u00e1n acompa\u00f1ados de la mejor gastronom\u00eda.<\/p>\n<p>Los restaurantes <strong>Atrio (Hotel VIP)<\/strong> y <strong>Astrid &amp; Gast\u00f3n<\/strong> ser\u00e1n los lugares seleccionados para disfrutar de una cena con <strong>Caves Vilarnau<\/strong>, que incluir\u00e1 armon\u00edas dirigidas por el en\u00f3logo de la bodega <strong>Dami\u00e0 Deas<\/strong> con la gama Brut, Ros\u00e9 y Gran Reserva.<\/p>\n<p>Los restaurantes <strong>Alto<\/strong> y <strong>Le Gourmet<\/strong> ser\u00e1n los lugares seleccionados para disfrutar de una cena con <strong>Champagne Laurent-Perrier<\/strong>, que incluir\u00e1 armon\u00edas dirigidas por el Ambassadeur <strong>Nicole Snozzi<\/strong> con la gama Brut, Ultra Brut y Cuv\u00e9e Ros\u00e9.<\/p>\n<p>Las cenas se realizaran entre el 13 y el 20 de Noviembre y para reservar deben comunicarse con Nina Svistunov al telf. (212) 239.82.42 o escribir a <a href=\"mailto:cenasensorial@casaoliveira.com\">cenasensorial@casaoliveira.com<\/a>.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7394\" title=\"Burbujas de Lujo con Caves Vilarnau y Champagne Laurent-Perrier\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2012\/11\/Burbujasdelujo.jpg\" alt=\"Burbujas de Lujo con Caves Vilarnau y Champagne Laurent-Perrier\" width=\"550\" height=\"679\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2012\/11\/Burbujasdelujo.jpg 550w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2012\/11\/Burbujasdelujo-243x300.jpg 243w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casa Oliveira ha organizado una serie de cenas sensoriales denominadas Burbujas de Lujo, donde el Cava y el Champagne estar\u00e1n acompa\u00f1ados de la mejor gastronom\u00eda.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,85,125,124],"tags":[],"class_list":["post-7393","post","type-post","status-publish","format-standard","hentry","category-catas-degustaciones","category-eventos","category-featured","category-headline"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/7393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":2,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/7393\/revisions"}],"predecessor-version":[{"id":7396,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/7393\/revisions\/7396"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=7393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=7393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}