{"id":7030,"date":"2012-07-26T18:47:02","date_gmt":"2012-07-26T23:17:02","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/?p=7030"},"modified":"2012-06-21T19:01:08","modified_gmt":"2012-06-21T23:31:08","slug":"actividades-bodegas-pomar-agosto","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2012\/07\/actividades-bodegas-pomar-agosto\/","title":{"rendered":"Actividades Bodegas Pomar &#8211; Agosto"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright\" title=\"Bodegas Pomar\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2009\/07\/bodegaspomar2.gif\" alt=\"Bodegas Pomar\" width=\"158\" height=\"158\" \/>Para el mes de Agosto Bodegas Pomar tiene programado una seria de actividades.<\/p>\n<p><strong>Degustaci\u00f3n &#8220;CEBICHES Y VINOS&#8221;\u00a0 (Nivel II)<\/strong><\/p>\n<p>En este taller, V\u00edctor Moreno chef y V\u00edctor Moreno profesor, compartir\u00e1n conocimientos acerca del origen, preparaciones, estilos y variedades de cebiches que degustar\u00e1s en platos de alta gastronom\u00eda. La armon\u00eda con vinos blancos y espumosos de Bodegas Pomar ser\u00e1 retadora y estamos seguros va a gustar. Incluye degustaci\u00f3n de platos y vinos.<\/p>\n<p><strong>Barquisimeto: <\/strong><br \/>\nExpositor: V\u00edctor Moreno (padre) y V\u00edctor Moreno (hijo)<br \/>\nFecha: jueves 2 de agosto<br \/>\nLugar: Hotel Trinitarias Suites<br \/>\nCosto: Bs. 480 Socios Club Pomar \/ Bs. 520 P\u00fablico general<br \/>\nHora: 6:00 p.m. a 9:00 p.m.<\/p>\n<p>Para mas informaci\u00f3n y reservaciones pueden llamar a tel\u00e9fonos (212) 202.89.07 \/ 89.09, escribir a <a href=\"mailto:clubpomar@empresas-polar.com\">clubpomar@empresas-polar.com<\/a> o visitar el sitio web de <a href=\"http:\/\/www.bodegaspomar.com.ve\/\" target=\"_blank\">Bodegas Pomar<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para el mes de Agosto Bodegas Pomar tiene programado una seria de actividades. Degustaci\u00f3n &#8220;CEBICHES Y VINOS&#8221;\u00a0 (Nivel II) En este taller, V\u00edctor Moreno chef&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,85,125,124],"tags":[],"class_list":["post-7030","post","type-post","status-publish","format-standard","hentry","category-catas-degustaciones","category-eventos","category-featured","category-headline"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/7030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=7030"}],"version-history":[{"count":4,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/7030\/revisions"}],"predecessor-version":[{"id":7033,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/7030\/revisions\/7033"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=7030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=7030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=7030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}