{"id":5486,"date":"2011-10-26T16:36:50","date_gmt":"2011-10-26T21:06:50","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/?p=5486"},"modified":"2011-11-03T13:28:28","modified_gmt":"2011-11-03T17:58:28","slug":"aula-de-cocina-luis-alegre","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2011\/10\/aula-de-cocina-luis-alegre\/","title":{"rendered":"Aula de Cocina Luis Alegre"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-5487\" title=\"Fernando Canales Etxanobe - Aula de Cocina Luis Alegre\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2011\/10\/Fernando_Canales_Etxanobe.jpg\" alt=\"Fernando Canales Etxanobe - Aula de Cocina Luis Alegre\" width=\"550\" height=\"240\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2011\/10\/Fernando_Canales_Etxanobe.jpg 550w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2011\/10\/Fernando_Canales_Etxanobe-300x131.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Otras de las actividades que ha preparado <strong>Corporaci\u00f3n Askar<\/strong> con motivo del 1er  es la visita del chef vasco <a href=\"http:\/\/es.wikipedia.org\/wiki\/Fernando_Canales_Etxanobe\" target=\"_blank\">Fernando Canales Etxanobe<\/a>.<\/p>\n<p>De ellos hemos recibido la invitaci\u00f3n para la presentaci\u00f3n del proyecto <strong>Aula de Cocina Luis Alegre<\/strong> donde se ofrecer\u00e1 la perfecta armon\u00eda entre tapas preparadas por Etxanobe y los vinos de <a href=\"http:\/\/www.luisalegre.com\/\" target=\"_blank\">Bodegas Luis Alegre<\/a>.<\/p>\n<p>Esta experiencia tendr\u00e1 su replica para el publico en general en el Festival el jueves a las 5:30 pm en el Sal\u00f3n Gourmet.<\/p>\n<p>Agradecemos la invitaci\u00f3n y creemos que ser\u00e1 un excelente calentamiento, previo al fin de semana que se avecina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Otras de las actividades que ha preparado Corporaci\u00f3n Askar con motivo del 1er es la visita del chef vasco Fernando Canales Etxanobe. De ellos hemos&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,125,134,124],"tags":[],"class_list":["post-5486","post","type-post","status-publish","format-standard","hentry","category-eventos","category-featured","category-fgi","category-headline"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/5486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=5486"}],"version-history":[{"count":6,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/5486\/revisions"}],"predecessor-version":[{"id":5498,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/5486\/revisions\/5498"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=5486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=5486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=5486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}