{"id":5396,"date":"2011-10-18T18:33:16","date_gmt":"2011-10-18T23:03:16","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/?p=5396"},"modified":"2011-10-16T17:43:46","modified_gmt":"2011-10-16T22:13:46","slug":"1er-salon-gastronomico-del-tachira","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2011\/10\/1er-salon-gastronomico-del-tachira\/","title":{"rendered":"1er Sal\u00f3n Gastron\u00f3mico del T\u00e1chira"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-5397\" title=\"Sal\u00f3n Gastron\u00f3mico del T\u00e1chira 2011\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2011\/10\/SGT2011.jpg\" alt=\"Sal\u00f3n Gastron\u00f3mico del T\u00e1chira 2011\" width=\"550\" height=\"120\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2011\/10\/SGT2011.jpg 550w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2011\/10\/SGT2011-300x65.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>M\u00e1s de 35 chef internacionales, junto con especialistas en gastronom\u00eda y bebidas est\u00e1n listos para participar en el 1er Sal\u00f3n Gastron\u00f3mico del T\u00e1chira.<\/p>\n<p>Este evento es organizado por <a href=\"http:\/\/es-es.facebook.com\/IEGVTachira\" target=\"_blank\">Instituto de Estudios Gastron\u00f3micos de Venezuela<\/a> (IEGV) y la idea surge como parte del inter\u00e9s por elevar el nivel que viene alcanzando la gastronom\u00eda en el T\u00e1chira, y en coincidencia con la primera promoci\u00f3n del IEGV.<\/p>\n<p>El Sal\u00f3n Gastron\u00f3mico del T\u00e1chira estar\u00e1 abierto del 21 al 23 de octubre, de 9 de la ma\u00f1ana a 9 de la noche en el Pabell\u00f3n Venezuela del Complejo Ferial de San Crist\u00f3bal. El costo de la entrada es de Bs 120,00 para p\u00fablico en general y Bs 80,00 para estudiantes. El costo es por d\u00eda da acceso a la exposici\u00f3n comercial, conferencias, talleres y cata de vinos.<\/p>\n<p>M\u00e1s informaci\u00f3n:<\/p>\n<ul>\n<li>Twitter: <a href=\"http:\/\/twitter.com\/#!\/gourmetachira\" target=\"_blank\">@gourmetachira<\/a><\/li>\n<li>Email: <a href=\"mailto:gourmetachira@gmail.com\">gourmetachira@gmail.com<\/a><\/li>\n<li>Facebook: <a href=\"http:\/\/www.facebook.com\/profile.php?id=100002666025103\" target=\"_blank\">http:\/\/www.facebook.com\/profile.php?id=100002666025103<\/a><\/li>\n<\/ul>\n<p>A continuaci\u00f3n les mostramos la programaci\u00f3n de catas, conferencias y talleres que pueden imprimir o descargar.<\/p>\n<p style=\"text-align: center;\"><a title=\"View Programa Sal\u00f3n Gastron\u00f3mico del T\u00e1chira 2011 on Scribd\" href=\"http:\/\/es.scribd.com\/doc\/69044189\/Programa-Salon-Gastronomico-del-Tachira-2011\" style=\"margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;\">Programa Sal\u00f3n Gastron\u00f3mico del T\u00e1chira 2011<\/a><iframe class=\"scribd_iframe_embed\" src=\"http:\/\/www.scribd.com\/embeds\/69044189\/content?start_page=1&#038;view_mode=list&#038;access_key=key-1fjwer277cstbjmdipua\" data-auto-height=\"true\" data-aspect-ratio=\"0.772727272727273\" scrolling=\"no\" id=\"doc_97703\" width=\"100%\" height=\"600\" frameborder=\"0\"><\/iframe><script type=\"text\/javascript\">(function() { var scribd = document.createElement(\"script\"); scribd.type = \"text\/javascript\"; scribd.async = true; scribd.src = \"http:\/\/www.scribd.com\/javascripts\/embed_code\/inject.js\"; var s = document.getElementsByTagName(\"script\")[0]; s.parentNode.insertBefore(scribd, s); })();<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1s de 35 chef internacionales, junto con especialistas en gastronom\u00eda y bebidas est\u00e1n listos para participar en el 1er Sal\u00f3n Gastron\u00f3mico del T\u00e1chira. Este evento&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,125,90,124],"tags":[],"class_list":["post-5396","post","type-post","status-publish","format-standard","hentry","category-eventos","category-featured","category-festivales-congresos","category-headline"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=5396"}],"version-history":[{"count":3,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":5400,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/5396\/revisions\/5400"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}