{"id":2485,"date":"2009-10-08T09:40:49","date_gmt":"2009-10-08T13:40:49","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/index.php\/2009\/10\/sig-2009-segundo-boletin\/"},"modified":"2011-12-25T20:20:32","modified_gmt":"2011-12-26T00:50:32","slug":"sig-2009-segundo-boletin","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2009\/10\/sig-2009-segundo-boletin\/","title":{"rendered":"SIG 2009: Segundo bolet&#237;n"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Salon Internacional de Gastronomia\" id=\"image1367\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2009\/10\/logosig.gif\" \/>La fecha se acerca y comienza a fluir la informaci&oacute;n sobre el <strong>Sal&oacute;n Internacional de Gastronom&iacute;a 2009<\/strong>.<\/p>\n<p>Entre los puntos a destacar en la parte vin&iacute;cola tenemos la participaci&oacute;n de Mario Geisse, en&oacute;logo de <a target=\"_blank\" href=\"http:\/\/www.casasilva.cl\/\">Vi&ntilde;a Casa Silva<\/a>, <a target=\"_blank\" href=\"http:\/\/www.antociano.net\/blog\/index.php\/2007\/10\/vinos-de-bodegas-humberto-canale\/\">Guillermo Barzi Canale<\/a>, presidente de la bodega patag&oacute;nica <a target=\"_blank\" href=\"http:\/\/www.bodegahcanale.com\/\">Humberto Canale<\/a>, Marcio Ramirez, en&oacute;logo de <a target=\"_blank\" href=\"http:\/\/www.conchaytoro.com\/\">Concha y Toro<\/a> y Gustavo Rom&aacute;n, en&oacute;logo de <a target=\"_blank\" href=\"http:\/\/www.monteswines.com\/\">Vi&ntilde;a Montes<\/a>.<\/p>\n<p><a id=\"p1365\" target=\"_blank\" title=\"Segundo Bolet&iacute;n SIG 2009\" href=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2009\/10\/2doboletinsig2009.pdf\">En este enlace<\/a> pueden ver el segundo bolet&iacute;n.<\/p>\n<p>Las entradas ya est&aacute;n a la venta y las pueden adquirir en <a target=\"_blank\" href=\"http:\/\/www.sig2009.com\">www.sig2009.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La fecha se acerca y comienza a fluir la informaci&oacute;n sobre el Sal&oacute;n Internacional de Gastronom&iacute;a 2009. Entre los puntos a destacar en la parte&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,86],"tags":[],"class_list":["post-2485","post","type-post","status-publish","format-standard","hentry","category-eventos","category-sig-2009"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=2485"}],"version-history":[{"count":1,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2485\/revisions"}],"predecessor-version":[{"id":6115,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2485\/revisions\/6115"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=2485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=2485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=2485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}