{"id":2393,"date":"2009-08-12T17:28:04","date_gmt":"2009-08-12T21:28:04","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/index.php\/2009\/08\/curso-la-percepcion-sensorial-de-vino-en-merida\/"},"modified":"2011-12-25T20:38:03","modified_gmt":"2011-12-26T01:08:03","slug":"curso-la-percepcion-sensorial-de-vino-en-merida","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2009\/08\/curso-la-percepcion-sensorial-de-vino-en-merida\/","title":{"rendered":"Curso La Percepci&#243;n Sensorial de Vino en M&#233;rida"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" id=\"image1281\" alt=\"Restaurante Miel y Canela\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2009\/08\/mielycanela.jpg\" \/>Adem&aacute;s de la <a target=\"_blank\" href=\"http:\/\/www.antociano.net\/blog\/index.php\/2009\/08\/noche-de-tintos-blancos-y-buena-mesa-en-merida\/\">Noche de tintos, blancos y buena mesa<\/a> que ya les hab&iacute;a comentado antes el restaurante <strong>Miel y Canela<\/strong> en M&eacute;rida tiene programado un curso con el sommelier Aldo Trabucchi denominado <strong>La Percepci&oacute;n Sensorial de Vino: Una cita con los sentidos<\/strong>.<\/p>\n<p>La duraci&oacute;n del curso es de 8 horas distribuido en dos sesiones de 4 comenzando el 14 de Agosto a las 2:00 pm.<\/p>\n<p>El curso incluye refrigerio, material de apoyo y degustaci&oacute;n de vinos.<\/p>\n<p>El restaurante Miel y Canela est&aacute; ubicado en el <a target=\"_blank\" href=\"http:\/\/hotellapedregosa.com\/\">Hotel La Pedregosa<\/a>, final Av. Los Pr&oacute;ceres y para mayor informaci&oacute;n o reservaciones pueden llamar a los siguientes n&uacute;meros (274) 266.31.81, (424) 768.86.24 y al (414) 374.49.86 o escribir a <a href=\"mailto:restaurantemielycanela@hotmail.com\">restaurantemielycanela@hotmail.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adem&aacute;s de la Noche de tintos, blancos y buena mesa que ya les hab&iacute;a comentado antes el restaurante Miel y Canela en M&eacute;rida tiene programado&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,85],"tags":[],"class_list":["post-2393","post","type-post","status-publish","format-standard","hentry","category-cursos","category-eventos"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=2393"}],"version-history":[{"count":2,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2393\/revisions"}],"predecessor-version":[{"id":6160,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2393\/revisions\/6160"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=2393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=2393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=2393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}