{"id":2346,"date":"2009-07-10T17:56:55","date_gmt":"2009-07-10T21:56:55","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/index.php\/2009\/07\/mezcle-y-agite-con-vino-terciopelo-negro\/"},"modified":"2011-08-06T09:31:49","modified_gmt":"2011-08-06T14:01:49","slug":"mezcle-y-agite-con-vino-terciopelo-negro","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2009\/07\/mezcle-y-agite-con-vino-terciopelo-negro\/","title":{"rendered":"Mezcle y agite con vino &#8211; Terciopelo Negro"},"content":{"rendered":"<p><img decoding=\"async\" id=\"image1213\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2009\/06\/cocktelesconvino23.jpg\" alt=\"Tercipelo Negro\" align=\"right\" \/><strong>Terciopelo Negro<\/strong><\/p>\n<p>El origen de este c\u00f3ctel se remonta al a\u00f1o 1861, con la muerte del principe <a href=\"http:\/\/es.wikipedia.org\/wiki\/Alberto_de_Sajonia-Coburgo\" target=\"_blank\">Alberto de Sajonia<\/a>.<\/p>\n<p>Se dice que al d\u00eda siguiente en el <a href=\"http:\/\/en.wikipedia.org\/wiki\/Brooks's\" target=\"_blank\">Brook\u2019s Club<\/a> de Londres el barman decidi\u00f3 que dado el luto nacional las bebidas deb\u00edan ser te\u00f1idas de negro y mezcl\u00f3 la champa\u00f1a con cerveza Guinness.<\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li>25 cc de champa\u00f1a muy fr\u00eda.<\/li>\n<li>25 cc de cerveza Guinness u otra cerveza negra tipo <a href=\"http:\/\/es.wikipedia.org\/wiki\/Stout\" target=\"_blank\">Stout<\/a>.<\/li>\n<\/ul>\n<p><em>Preparaci\u00f3n<\/em><\/p>\n<ul>\n<li>Verter lentamente los dos ingredientes a la vez en una copa flauta fr\u00eda o en un vaso largo.<\/li>\n<li>No agitar ni remover.<\/li>\n<\/ul>\n<p>Existe una variante conocida como Terciopelo marr\u00f3n donde se utiliza Oporto en sustituci\u00f3n de la champa\u00f1a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terciopelo Negro El origen de este c\u00f3ctel se remonta al a\u00f1o 1861, con la muerte del principe Alberto de Sajonia. Se dice que al d\u00eda&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,87],"tags":[],"class_list":["post-2346","post","type-post","status-publish","format-standard","hentry","category-mezcle-y-agite-con-vino","category-otros"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":2,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"predecessor-version":[{"id":5029,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/2346\/revisions\/5029"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}