{"id":1919,"date":"2008-09-23T12:21:43","date_gmt":"2008-09-23T16:21:43","guid":{"rendered":"http:\/\/www.antociano.net\/blog\/index.php\/2008\/09\/quedan-cupos-para-estudios-de-sommelier\/"},"modified":"2012-04-03T14:55:37","modified_gmt":"2012-04-03T19:25:37","slug":"quedan-cupos-para-estudios-de-sommelier","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2008\/09\/quedan-cupos-para-estudios-de-sommelier\/","title":{"rendered":"Quedan cupos para estudios de Sommelier"},"content":{"rendered":"<p><img decoding=\"async\" id=\"image39\" title=\"Quedan cupos para estudios de Sommelier\" src=\"http:\/\/www.antociano.net\/blog\/wp-content\/uploads\/2007\/04\/asv.gif\" alt=\"Quedan cupos para estudios de Sommelier\" width=\"180\" height=\"148\" align=\"right\" \/>Dayana Medina de la <strong>Academia de Sommelier de Venezuela<\/strong> nos informa que quedan aun algunos cupos para el <strong>Curso Profesional de Sommeliers<\/strong> que abrieron para este a\u00f1o y <a href=\"http:\/\/www.antociano.net\/blog\/index.php\/2008\/07\/curso-profesional-de-sommeliers-2008-2009\/\" target=\"_blank\">cuya descripci\u00f3n pueden ver aqu\u00ed<\/a>.<\/p>\n<p>Los cupos disponibles son para los siguientes horarios:<\/p>\n<ul>\n<li>Martes y mi\u00e9rcoles de 9:30am a 12:00 pm.<\/li>\n<li>Sabados de 9:30am a 1:30 pm.<\/li>\n<\/ul>\n<p><strong>Informaci\u00f3n e inscripciones:<\/strong><\/p>\n<p>Hotel Tamanaco, Business Center, Las Mercedes Caracas.<br \/>\nTelf.: (414) 872.37.51 \u00f3 (414) 898.54.14<br \/>\n<a href=\"mailto:sommelierleo@hotmail.com\" target=\"_blank\">sommelierleo@hotmail.com<\/a> \/ <a href=\"mailto:dayanamed@gmail.com\" target=\"_blank\">dayanamed@gmail.com<\/a><\/p>\n<p>Queremos aprovechar para felicitar a Kian Ly, una de nuestras consecuentes visitantes, quien nos comento que se acaba de inscribir para este curso y hasta los momentos no tiene m\u00e1s que elogios para el mismo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dayana Medina de la Academia de Sommelier de Venezuela nos informa que quedan aun algunos cupos para el Curso Profesional de Sommeliers que abrieron para&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,85],"tags":[],"class_list":["post-1919","post","type-post","status-publish","format-standard","hentry","category-cursos","category-eventos"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/1919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=1919"}],"version-history":[{"count":0,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/1919\/revisions"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=1919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=1919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=1919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}