{"id":13341,"date":"2025-03-03T07:00:00","date_gmt":"2025-03-03T13:00:00","guid":{"rendered":"https:\/\/antociano.net\/blog\/?p=13341"},"modified":"2025-03-03T07:30:14","modified_gmt":"2025-03-03T13:30:14","slug":"antociano-news-episodio-106","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2025\/03\/antociano-news-episodio-106\/","title":{"rendered":"Antociano News &#8211; Episodio 106"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-11247\" src=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2023\/02\/Copa-Antociano-News-2-blog.png\" alt=\"Te presento Antociano News\" width=\"550\" height=\"330\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2023\/02\/Copa-Antociano-News-2-blog.png 550w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2023\/02\/Copa-Antociano-News-2-blog-300x180.png 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/h2>\n<h2>Corresponde a la semana del 24 de febrero al 2 de marzo de 2025 y se publica el 3 de marzo.<\/h2>\n<p class=\"p1\">Hablamos de la superficie cultivada en Burdeos, designados nuevos Master of Wines, nueva categor\u00eda de espumosos y arranque de vides en California y los vinos No-low siguen avanzando.<\/p>\n<p>Lo puedes disfrutar como video en mi canal de YouTube o escuchar como Podcast en tu plataforma preferida.<\/p>\n<p style=\"text-align: center;\"><iframe title=\"Antociano News Episodio 106\" src=\"https:\/\/www.youtube.com\/embed\/ZkFh37w2QtE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><iframe style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/episode\/3A45v19HNWSWKpBSdaU7vn\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"p1\">Recuerda que esta es una selecci\u00f3n semanal de las noticias m\u00e1s importantes del mundo del vino.<\/p>\n<p class=\"p1\">Tambi\u00e9n puedes recibir un resumen con los enlaces de las noticias por correo o directo en tu tel\u00e9fono por WhastApp con enlaces adicionales exclusivos.<\/p>\n<ul>\n<li><a href=\"http:\/\/eepurl.com\/b2h75H\" target=\"_blank\" rel=\"noopener\" data-summari-detected=\"true\">Newsletter<\/a><\/li>\n<li><a href=\"https:\/\/chat.whatsapp.com\/KS64SfBqTYe7FIZr157rgD\" target=\"_blank\" rel=\"noopener\" data-summari-detected=\"true\">Comunidad de WhatsApp<\/a><\/li>\n<\/ul>\n<p style=\"text-align: left;\">Fuentes:<\/p>\n<ul>\n<li><a href=\"https:\/\/revista.wein.plus\/news\/burdeos-las-superficies-aoc-caen-por-debajo-de-50-000-hectareas-no-hay-fin-a-la-crisis-a-la-vista\" target=\"_blank\" rel=\"noopener\">La superficie cultivada en Burdeos sigue bajando<\/a> Referencia <a href=\"https:\/\/antociano.net\/blog\/2025\/02\/antociano-news-episodio-105\/\" target=\"_blank\" rel=\"noopener\">episodio 105<\/a><\/li>\n<li><a href=\"https:\/\/www.jancisrobinson.com\/articles\/introducing-four-new-masters-wine\" target=\"_blank\" rel=\"noopener\">Nuevos Master of Wine<\/a><\/li>\n<li><a href=\"https:\/\/www.winebusiness.com\/news\/article\/298788\" target=\"_blank\" rel=\"noopener\">Crean una nueva categor\u00eda de espumosos en California<\/a><\/li>\n<li><a href=\"https:\/\/www.decanter.com\/wine-news\/california-vineyards-over-planted-by-more-than-20000-hectares-551040\/\" target=\"_blank\" rel=\"noopener\">Recomiendan arrancar 20.000 hect\u00e1reas de vi\u00f1edos en California<\/a><\/li>\n<li><a href=\"https:\/\/daily.sevenfifty.com\/a-breakthrough-year-for-low-alcohol-wines\/\" target=\"_blank\" rel=\"noopener\">Los vinos No-Low siguen avanzando<\/a><\/li>\n<\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corresponde a la semana del 24 de febrero al 2 de marzo de 2025 y se publica el 3 de marzo. Hablamos de la superficie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":11247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151,118,110,125,124,109],"tags":[],"class_list":["post-13341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antociano-news","category-audio","category-audio-y-video","category-featured","category-headline","category-videos"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/13341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=13341"}],"version-history":[{"count":3,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/13341\/revisions"}],"predecessor-version":[{"id":13348,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/13341\/revisions\/13348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media\/11247"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=13341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=13341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=13341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}