{"id":12396,"date":"2024-06-03T06:00:00","date_gmt":"2024-06-03T12:00:00","guid":{"rendered":"https:\/\/antociano.net\/blog\/?p=12396"},"modified":"2024-06-03T07:45:05","modified_gmt":"2024-06-03T13:45:05","slug":"antociano-news-episodio-70","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2024\/06\/antociano-news-episodio-70\/","title":{"rendered":"Antociano News &#8211; Episodio 70"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-11247\" src=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2023\/02\/Copa-Antociano-News-2-blog.png\" alt=\"Te presento Antociano News\" width=\"550\" height=\"330\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2023\/02\/Copa-Antociano-News-2-blog.png 550w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2023\/02\/Copa-Antociano-News-2-blog-300x180.png 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/h2>\n<h2>Corresponde a la semana del 27 de mayo al 2 de junio de 2024 y se publica el 3 de junio.<\/h2>\n<p class=\"p1\">Hablamos de la fermentaci\u00f3n afectada por el cambio clim\u00e1tico, el inter\u00e9s en Jap\u00f3n, el renacer del Australia en China, Prosecco gana una batalla y los 100 a\u00f1os del Chianti Classico.<\/p>\n<p>Lo puedes disfrutar como video en mi canal de YouTube o escuchar como Podcast en tu plataforma preferida.<\/p>\n<p style=\"text-align: center;\"><iframe title=\"Antociano News Episodio 70\" src=\"https:\/\/www.youtube.com\/embed\/lDoTsfrMeg8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><iframe style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/episode\/5X5QilHA2MglcLLsYdS4pN?utm_source=generator\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"p1\">Recuerda que esta es una selecci\u00f3n semanal de las noticias m\u00e1s importantes del mundo del vino.<\/p>\n<p class=\"p1\">Tambi\u00e9n puedes recibir un resumen con los enlaces de las noticias por correo o directo en tu tel\u00e9fono por WhastApp con enlaces adicionales exclusivos.<\/p>\n<ul>\n<li><a href=\"http:\/\/eepurl.com\/b2h75H\" target=\"_blank\" rel=\"noopener\" data-summari-detected=\"true\">Newsletter<\/a><\/li>\n<li><a href=\"https:\/\/chat.whatsapp.com\/KS64SfBqTYe7FIZr157rgD\" target=\"_blank\" rel=\"noopener\" data-summari-detected=\"true\">Comunidad de WhatsApp<\/a><\/li>\n<\/ul>\n<p style=\"text-align: left;\">Fuentes:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.thedrinksbusiness.com\/es\/2024\/05\/cellar-techniques-as-climate-change-impacts-yeast-behaviour\/\" target=\"_blank\" rel=\"noopener\">El cambio clim\u00e1tico afecta la fermentaci\u00f3n<\/a><\/li>\n<li><a href=\"https:\/\/www.meiningers-international.com\/wine\/news\/japan-attractive-market-says-new-report\" target=\"_blank\" rel=\"noopener\">Los mercados miran a Jap\u00f3n<\/a><\/li>\n<li><a href=\"https:\/\/vino-joy.com\/2024\/05\/27\/australian-wine-exports-to-china-skyrocket-after-tariff-removal\/\" target=\"_blank\" rel=\"noopener\">El renacer del vino australiano en China<\/a> Referencia <a href=\"https:\/\/antociano.net\/blog\/2023\/03\/antociano-news-episodio-7\/\" target=\"_blank\" rel=\"noopener\">episodio 7<\/a><\/li>\n<li><a href=\"https:\/\/winenews.it\/en\/prosecco-prosek-case-closed-victory-for-veneto-bubbles-european-standard-comes-into-effect_526031\/\" target=\"_blank\" rel=\"noopener\">El Prosecco gana la batalla contra un vino croata<\/a> Referencia <a href=\"https:\/\/antociano.net\/blog\/2023\/10\/antociano-news-episodio-39\/\" target=\"_blank\" rel=\"noopener\">episodio 39<\/a><\/li>\n<li><a href=\"https:\/\/winenews.it\/en\/chianti-classico-consortium-celebrates-100-years-and-a-future-between-unesco-and-sustainability_526176\/\" target=\"_blank\" rel=\"noopener\">Chianti Classico celebra 100 a\u00f1os de historia<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Corresponde a la semana del 27 de mayo al 2 de junio de 2024 y se publica el 3 de junio. Hablamos de la fermentaci\u00f3n&hellip;<\/p>\n","protected":false},"author":1,"featured_media":11247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151,118,110,125,124,109],"tags":[],"class_list":["post-12396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antociano-news","category-audio","category-audio-y-video","category-featured","category-headline","category-videos"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/12396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=12396"}],"version-history":[{"count":3,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/12396\/revisions"}],"predecessor-version":[{"id":12401,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/12396\/revisions\/12401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media\/11247"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=12396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=12396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=12396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}