{"id":11017,"date":"2021-03-25T20:10:23","date_gmt":"2021-03-25T20:10:23","guid":{"rendered":"http:\/\/antociano.net\/blog\/2021\/03\/entrevista-export-manager-barollo-copy\/"},"modified":"2023-05-30T23:38:00","modified_gmt":"2023-05-30T23:38:00","slug":"entrevista-sommelier-pisco","status":"publish","type":"post","link":"https:\/\/antociano.net\/blog\/2021\/03\/entrevista-sommelier-pisco\/","title":{"rendered":"Entrevista a Sommelier especialista en Pisco"},"content":{"rendered":"<h2 style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-11019\" src=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2021\/03\/Entrevista-Sommelier-Pisco-1024x471.jpg\" alt=\"Entrevista a Sommelier especialista en Pisco\" width=\"845\" height=\"389\" srcset=\"https:\/\/antociano.net\/blog\/wp-content\/uploads\/2021\/03\/Entrevista-Sommelier-Pisco-1024x471.jpg 1024w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2021\/03\/Entrevista-Sommelier-Pisco-300x138.jpg 300w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2021\/03\/Entrevista-Sommelier-Pisco-768x353.jpg 768w, https:\/\/antociano.net\/blog\/wp-content\/uploads\/2021\/03\/Entrevista-Sommelier-Pisco.jpg 1434w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/h2>\n<h2>Les presento entrevista realizada a Lucero Villagarc\u00eda, Sommelier, autora y especialista en Pisco.<\/h2>\n<p>Aprovechando su visita a Guatemala para una actividad en la Embajada de Per\u00fa pudimos conversar para conocer un poco m\u00e1s sobre este destilado.<\/p>\n<p>Comenzamos por lo m\u00e1s b\u00e1sico que es conocer su origen, donde se elabora, las uvas permitidas en su elaboraci\u00f3n y estilos de Piscos.<\/p>\n<p>Luego conversamos sobre c\u00f3mo identificar un buen Pisco y el proceso de cataci\u00f3n y la clave para evaluarlo en la fase gustativa.<\/p>\n<p>Tambi\u00e9n conversamos sobre el uso del Pisco en la cocteler\u00eda y los estilos adecuados para este uso.<\/p>\n<p>Para cerrar hablamos de los dos libros que ha desarrollado sobre esta bebida y uno pr\u00f3ximo que est\u00e1 en preparaci\u00f3n.<\/p>\n<p style=\"text-align: center;\"><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AvTYaVRR-o8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Recuerda que puedes ver todas las entrevistas que he realizado en mi <a href=\"http:\/\/www.youtube.com\/@antociano?sub_confirmation=1\" target=\"_blank\" rel=\"noopener noreferrer\">canal de YouTube<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les presento entrevista realizada a Lucero Villagarc\u00eda, Sommelier, autora y especialista en Pisco. Aprovechando su visita a Guatemala para una actividad en la Embajada de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":11019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110,125,124,109],"tags":[],"class_list":["post-11017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-audio-y-video","category-featured","category-headline","category-videos"],"acf":[],"_links":{"self":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/11017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/comments?post=11017"}],"version-history":[{"count":3,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/11017\/revisions"}],"predecessor-version":[{"id":11456,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/posts\/11017\/revisions\/11456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media\/11019"}],"wp:attachment":[{"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/media?parent=11017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/categories?post=11017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antociano.net\/blog\/wp-json\/wp\/v2\/tags?post=11017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}